valentines

Thai Restaurant

St. Valentine’s Day 2010

Appetisers
Complimentary sushi
Mixed appetisers
Main Courses
A	Spicy prawns or duck with mixed vegetables in green curry with coconut milk, peas and Thai herbs.
B	Spicy beef with mixed vegetables in green curry with coconut milk, peas and Thai herbs.
C	Chicken with mixed vegetables in mild yellow curry with coconut milk, peas and Thai herbs.
D	Stir fried chicken in sweet and sour sauce with pineapple,onion, spring onion,cucumber, tomatoes, carrots and peppers.
E	Stir fried chicken with fresh ginger, chillies, black Thai mushrooms, onions and spring onions.
F	Stir fried beef with onions, spring onions, green and red peppers in our special Thai black pepper sauce.
G	Boneless crispy roast duck in tamarind sauce garnished with crispy noodles.
H	Stir fried chicken with onion, spring onion and cashew nuts in our Thai stir fry sauce.
I	Spicy mixed vegetables in red curry with coconut milk, peas and Thai herbs.
Desserts
	Mixed Ice Cream
	Coconut Ice Cream
	Homemade Carrot Cake
	Homemade Banana Cake
	Followed by Coffee, Tea or Jasmine tea