20.
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Stir Fry with Basil (Phad Kraprow)
Chicken, beef, pork or prawns stir fried with chillies, fresh basil leaves and Thai
herbs.
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21.
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Sweet and Sour (Priew Wan)
Stir fried chicken, pork or prawns in sweet and sour sauce with pineapple,onion,
spring onion,cucumber, tomatoes, carrots and peppers.
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22.
|
Spicy and sizzling (Phad Phet Jan Raun)
Chicken, pork, beef or mixed seafood stir fried with mushrooms, onion, Thai chillies
and garlic served on a sizzling platter.
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23.
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Black Pepper Sauce (Phad Prik Thai Damm)
Stir fried chicken, beef, duck, prawns or mixed seafood with onions, spring onions,
green and red peppers in our special Thai black pepper sauce.
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24.
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Stir fry in oyster sauce (Phad Naman Hoi)
Stir fried chicken or beef with mixed vegetables, garlic, sesame oil and oyster sauce
served on a sizzling platter.
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25.
|
Stir fry with fresh root ginger (Phad Khing)
Stir fried chicken or pork with fresh ginger, chillies, black Thai mushrooms, onions
and spring onions.
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26.
|
Stir fry with garlic and pepper (Phad Kra Tiem Prik Thai)
Chicken, pork, beef or prawns marinated in garlic and pepper and stir fried in our
special Thai stir fry sauce.
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27.
|
Stir fry with mixed vegetables (Phad Pak Ruam Mit)
Stir fried chicken, pork or beef with mixed vegetables in our Thai stir fry sauce.
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28.
|
Jumbo Prawns (Choo Chi Gung Nang)
Jumbo prawns, barbecued and served in a spicy coconut sauce.
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29.
|
Spicy with mixed herbs (Samun Prai)
Red snapper or duck pan fried and topped with lemon grass, galangal, fresh ginger,
kafir lime leaves, green peppercorns, crispy fried shallots and sweet basil.
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30.
|
Stir fried with cashew nuts (Phad Med Mamuang)
Stir fried chicken or prawns, onion, spring onion and cashew nuts in our Thai stir
fry sauce.
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