Appetisers
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1.
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Chicken Satay
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€4.95
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Tender chicken breast marinated and deep fried served on bamboo skewers in a delicious
peanut sauce.
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2.
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Vegetarian Spring Rolls
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€4.95
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Deep fried spring rolls with mixed vegetables and bean vermicelli served with our
plum sauce.
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3.
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Beef Spring Rolls
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€4.95
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Deep fried spring rolls with minced beef, mixed vegetables and bean vermicelli served
with our plum sauce.
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4.
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Prawns in Crispy Pastry
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€4.95
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Tiger prawns wrapped in filo pastry deep fried and served with our plum sauce.
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5.
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Thung Thong Golden Wantons
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€4.95
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Golden wanton bags filled with a mixture of minced pork, tiger prawns and Thai herbs,
deep fried and served with our plum sauce.
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6.
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BBQ Pork Ribs
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€5.50
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Barbecued pork ribs served in our special barbecue sauce.
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7.
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Angel Wings
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€6.50
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Boneless chicken wings stuffed with a mixture of minced pork, bean vermicelli and
Thai herbs deep fried, served with our plum sauce.
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8.
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Thai Butterflies
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€6.50
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Whole black tiger prawns coated in our special blend of minced pork, prawns, Thai
herbs and breadcrumbs deep fried and served with our plum sauce.
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9.
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BBQ Pork
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€5.50
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Barbecued strips of tender pork served with our chilli dipping sauce.
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10.
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Spicy Pork Salad
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€6.00
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Spicy Thai salad with mixed salad leaves in a piquant lemon dressing topped with
barbecued pork.
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11.
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Combo
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€6.95
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Chicken Satay, Spring Roll, Pork Rib, Thung Thong Wanton and Thai Butterflies.
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Thai Soups
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12.
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Tom Yum (Prawn or Chicken)
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€4.50
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Spicy and sour prawn or chicken soup flavoured with lemon grass, lemon juice, kafir
lime leaves and galangal root.
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13.
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Tom Kha (Prawn or Chicken)
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€4.50
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Mild soup combining prawns or chicken with coconut milk and exotic herbs and spices.
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Thai Curries
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14.
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Green Curry (Gaeng Kiew Wan)
Spicy chicken, pork, beef, prawns or duck with mixed vegetables in green curry with
coconut milk, peas and Thai herbs.
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15.
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Red Curry (Gaeng Phet)
Spicy chicken, pork, beef, prawns or duck with mixed vegetables in red curry with
coconut milk, peas and Thai herbs.
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16.
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Yellow Curry (Gaeng Luang)
Spicy chicken, pork, beef, cod fillets, mixed seafood , jumbo prawns or duck with
mixed vegetables in yellow curry with coconut milk, peas and Thai herbs.
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17.
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Matsaman Curry (Gaeng Matsaman)
Chicken, pork, beef or prawns in Matsaman curry with coconut milk, potatoes and peanuts.
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18.
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Panang Curry (Gaeng Panang)
Chicken, pork or beef in Panang curry with coconut milk peanuts and Thai herbs.
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19.
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Spicy and Sour (Bo Dak)
Mixed seafood in a spicy and sour sauce with lemon grass, kafir lime leaves, fresh
galangal and Thai chillies drizzled with fresh cream.
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Stir Fry Dishes
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20.
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Stir Fry with Basil (Phad Kraprow)
Chicken, beef, pork or prawns stir fried with chillies, fresh basil leaves and Thai
herbs.
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21.
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Sweet and Sour (Priew Wan)
Stir fried chicken, pork or prawns in sweet and sour sauce with pineapple,onion,
spring onion,cucumber, tomatoes, carrots and peppers.
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22.
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Spicy and sizzling (Phad Phet Jan Raun)
Chicken, pork, beef or mixed seafood stir fried with mushrooms, onion, Thai chillies
and garlic served on a sizzling platter.
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23.
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Black Pepper Sauce (Phad Prik Thai Damm)
Stir fried chicken, beef, duck, prawns or mixed seafood with onions, spring onions,
green and red peppers in our special Thai black pepper sauce.
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24.
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Stir fry in oyster sauce (Phad Naman Hoi)
Stir fried chicken or beef with mixed vegetables, garlic, sesame oil and oyster sauce
served on a sizzling platter.
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25.
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Stir fry with fresh root ginger (Phad Khing)
Stir fried chicken or pork with fresh ginger, chillies, black Thai mushrooms, onions
and spring onions.
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26.
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Stir fry with garlic and pepper (Phad Kra Tiem Prik Thai)
Chicken, pork, beef or prawns marinated in garlic and pepper and stir fried in our
special Thai stir fry sauce.
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27.
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Stir fry with mixed vegetables (Phad Pak Ruam Mit)
Stir fried chicken, pork or beef with mixed vegetables in our Thai stir fry sauce.
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28.
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Jumbo Prawns (Choo Chi Gung Nang)
Jumbo prawns, barbecued and served in a spicy coconut sauce.
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29.
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Spicy with mixed herbs (Samun Prai)
Red snapper or duck pan fried and topped with lemon grass, galangal, fresh ginger,
kafir lime leaves, green peppercorns, crispy fried shallots and sweet basil.
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30.
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Stir fried with cashew nuts (Phad Med Mamuang)
Stir fried chicken or prawns, onion, spring onion and cashew nuts in our Thai stir
fry sauce.
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Roast Duck Dishes
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31.
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Ped Makham
Boneless crispy roast duck in tamarind sauce garnished with crispy noodles.
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32.
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Ped Yang
Boneless crispy roast duck in our special pineapple sauce.
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Vegetarian Dishes
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33.
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Stir fried mixed vegetables (Phad Pak Ruam Mit)
A stir fried selection of fresh vegetables in out special Thai stir fry sauce.
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34.
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Sweet and sour (Priew Wan Pak)
A stir fried selection of vegetables in our sweet and sour sauce.
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35.
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Mixed vegetables in Red Curry (Gaeng Phet Pak)
Mixed vegetables in red curry with coconut milk and Thai herbs..
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36
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Mixed vegetables in chilli oil (Phad Pak Nam Prik Paow)
A selection of mixed fresh vegetables stir fried in chilli oil.
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Rice and Noodle Dishes
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37.
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Special Fried Rice €14.00
Fried rice with chicken, prawns, pork, cucumber, onions, spring onions,tomatoes and
eggs.
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38.
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Phad Thai €14.50
Stir fried rice noodles with prawns, peanuts. Spring onions and bean sprouts.
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Side Orders
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Vegetarian dishes No. 33, 34, 35 & 36 €6.95
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Fried rice with eggs and peas €2.95
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Steamed Thai jasmine Rice €2.95
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Fried egg noodles €3.50
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French fried potatoes €2.10
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Thai prawn crackers €2.55
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Spicy crispy beef nibblers €4.95
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Appetisers
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1.
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Spring rolls with beef and mixed vegetables.
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2.
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Vegetarian spring rolls or sweet corn cakes served with plum sauce.
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3.
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Wanton soup or crispy wantons.
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4.
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Chicken satay on bamboo skewers
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5.
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Dim sum - pork filled wantons steamed and served with a spicy chilli sauce or sweet
plum sauce
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Main Course
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6
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Spicy beef or chicken stir fried with mixed vegetables and Thai herbs and spices
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7
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Mixed vegetables stir fried in Thai stir fry sauce with cashew nuts.
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8
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Chicken and mixed vegetables cooked in Thai red curry sauce with coconut milk and
Thai herbs.
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9
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Pork with mixed vegetables in green curry with coconut milk, peas and Thai herbs.
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10
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Breast of chicken, stir fried in a sweet and sour sauce.
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11
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Prawns with mixed vegetables stir fried in chilli oil.
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Main Course served with Rice or noodles.
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