14.
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Green Curry (Gaeng Kiew Wan)
Spicy chicken, pork, beef, prawns or duck with mixed vegetables in green curry with
coconut milk, peas and Thai herbs.
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15.
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Red Curry (Gaeng Phet)
Spicy chicken, pork, beef, prawns or duck with mixed vegetables in red curry with
coconut milk, peas and Thai herbs.
|
16.
|
Yellow Curry (Gaeng Luang)
Spicy chicken, pork, beef, cod fillets, mixed seafood , jumbo prawns or duck with
mixed vegetables in yellow curry with coconut milk, peas and Thai herbs.
|
17.
|
Matsaman Curry (Gaeng Matsaman)
Chicken, pork, beef or prawns in Matsaman curry with coconut milk, potatoes and peanuts.
|
18.
|
Panang Curry (Gaeng Panang)
Chicken, pork or beef in Panang curry with coconut milk peanuts and Thai herbs.
|
19.
|
Spicy and Sour (Bo Dak)
Mixed seafood in a spicy and sour sauce with lemon grass, kafir lime leaves, fresh
galangal and Thai chillies drizzled with fresh cream.
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